Saturday, 27 November 2010

Mr. Cupcakes

Eating cupcakes with style. Ideal for kids party or office functions.

Thursday, 11 November 2010

Assorted Donuts

Our latest creations: Donuts

I am sure most of you might ask "What's so special about donuts". Well, first and foremost, our donuts are not soft and it definitely won't melt in your mouth when you eat it. Some customers commented that our donuts are authentic because the textures are semi-hard and the ring are not perfectly round. The reason behind it is because our donuts are all handmade and individually fry. We hope that the generous amount of toppings and the wide ranging varieties will make you come back for more.

Cheese and Cream
Chocolate Almond Flakes
White Chocolate
Strawberry - Other fruits available upon order
Dark Chocolate
Other flavors available (upon request): Black Forest, Tiramisu, Green Tea, Pandan Cream, Milo Dinasaurs, Chix Floss, Black Pepper Chicken etc.

More pictures


Cheese Long John
Sugar Donut
Honey Glazed
Oreo

Saturday, 25 September 2010

OUR ACHIEVEMENTS!!!


It has been more than 2 solid years of hard work with lots of sweat and tears but I am glad that we've pulled it through. If someone asks me how it is like to run a bakeshop, my reply would be "it's a killer" as it requires a lot of effort, commitment and endurance to run this business.

I have the opportunity to sample some wonderful cakes and pastries every time I travel and I am always looking forward to introduce these gourmet cakes and pastries to the people here in Brunei such as everybody's favourites lamington, profiteroles and healthy cheesecake etc. At Mr.Baker, every new product has to pass through several stages before it is ready for display and sale. This is part of our quality control procedures to ensure the quality of our products is not compromised.

We believe in healthy business competition as it only makes us strive for better. What makes us unique is our strict policy of providing healthy and natural products to our customers. We are proud to announce that we are the only bakery (that we know of) in the country that doesn't use any of the dough improver on breads and loaves and strictly no stabilisers/emulsifiers on cakes. Hence, our products are very natural and healthy. The only shortcoming is the shorter expiration date and the bread easily turn stale after some times.

It has been a long journey for Mr.Baker. I sincerely want to take this opportunity to thank Jean, Abe, Leong, Melvin, Lezel, Sarah and other members of Mr.Baker for always believing in me and making Mr.Baker as one of the premium bakeshop in the country. Well done and I love you guys!!

Monday, 20 September 2010

Cool-Tones Award

Some of the performances last night were simply amazing. Congrats to Hill, Maria and A Band Once. The MCs were great too!!!

Sunday, 22 August 2010

Perth

Mr.Baker enjoying the beauty of nature
This is usually how they display their cakes
Strawberry flan
Orange tree
Strawberry plant

Profiterole Tower

I have had some really nice pastries and cakes during this trip to Australia and profiterole is definitely one of the good stuffs that I should specifically mention here. The one that I had was indeed quite a big size but delicious especially the custard cream fillings. It is indeed an eye-opener to see or able to taste some of the famous delicacies there. I was deeply in love with strawberries flan, walnut bran muffin, turkey bread, mudcake pizza, macadamia mango cheesecake and cranberries pudding.

I am not surprise that people nowadays are more appreciative when comes to good food and we notice more and more people are having unique sense of taste buds. We hope Mr.Baker's is able to meet the high expectation of customers and hopefully some days in future, our dreams of venturing into overseas market will come true.


Profiterole Tower