This ain't normal chiffon or sponge cake. I was fascinated by the way it is being made and the taste is simply out of the world. The whole process of rolling and baking takes at least 1-2 hours (i guess) as you can see from the picture below it is made up of at least 40 to 50 layers in one roll.
Before cutting
After cutting and packed
The packaging
Guess how much this thing cost. A small roll (not more than 5" in diameter) cost $9.90 which I personally think it's quite reasonably priced.
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