Friday 19 June 2009

Uncompromising quality at Mr Baker's


Mr Baker's Bakeshop was established in September 2008 with one goal in mind: to pursue and maintain uncompromising quality in serving customers with the best breads, pastries and cakes.

True to its mission, the bakery continues to enhance quality commitment by adopting the "no preservatives added" motto.

Focused on the need to meet customers' demand of a healthier choice, all cakes, breads and pastries are made to taste as good, even with reduced sugar.

Popular items that made customers come back for more, amongst others, are the raisin bread and croissant.

The raisin bread recipe originates from Spain but was introduced here by Chef Jean Delin, one of the two renowned chefs employed by Mr Baker's Bakeshop, who had once been in employment at the prestigious Baguio Country Club in the Philippines.

The croissant is the all time favourite pastry, soft on the inside and crispy on the outside.

Top selling cakes are the carrot cake, fresh fruit vanilla cake, and New York cheesecake.

For this month, Mr Baker's is featuring fresh mango ice cream as the cake of the month, perfect as a gift for Father's Day.

Mr Baker's Bakeshop has grown considerably since its beginnings with three branches strategically located at prime areas such as Batu Besurat and Serusop.-- Courtesy of Borneo Bulletin

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