Mr. Cupcakes

Eating cupcakes with style. Ideal for kids party or office functions.

Assorted Donuts

Our latest creations: Donuts

I am sure most of you might ask "What's so special about donuts". Well, first and foremost, our donuts are not soft and it definitely won't melt in your mouth when you eat it. Some customers commented that our donuts are authentic because the textures are semi-hard and the ring are not perfectly round. The reason behind it is because our donuts are all handmade and individually fry. We hope that the generous amount of toppings and the wide ranging varieties will make you come back for more.

Cheese and Cream

Chocolate Almond Flakes

White Chocolate

Strawberry - Other fruits available upon order

Dark Chocolate

Other flavors available (upon request): Black Forest, Tiramisu, Green Tea, Pandan Cream, Milo Dinasaurs, Chix Floss, Black Pepper Chicken etc.

More pictures

Cheese Long John

Sugar Donut

Honey Glazed

Oreo

Our Catering Services

OUR ACHIEVEMENTS!!!

It has been more than 2 solid years of hard work with lots of sweat and tears but I am glad that we've pulled it through. If someone asks me how it is like to run a bakeshop, my reply would be "it's a killer" as it requires a lot of effort, commitment and endurance to run this business.

I have the opportunity to sample some wonderful cakes and pastries every time I travel and I am always looking forward to introduce these gourmet cakes and pastries to the people here in Brunei such as everybody's favourites lamington, profiteroles and healthy cheesecake etc. At Mr.Baker, every new product has to pass through several stages before it is ready for display and sale. This is part of our quality control procedures to ensure the quality of our products is not compromised.

We believe in healthy business competition as it only makes us strive for better. What makes us unique is our strict policy of providing healthy and natural products to our customers. We are proud to announce that we are the only bakery (that we know of) in the country that doesn't use any of the dough improver on breads and loaves and strictly no stabilisers/emulsifiers on cakes. Hence, our products are very natural and healthy. The only shortcoming is the shorter expiration date and the bread easily turn stale after some times.

It has been a long journey for Mr.Baker. I sincerely want to take this opportunity to thank Jean, Abe, Leong, Melvin, Lezel, Sarah and other members of Mr.Baker for always believing in me and making Mr.Baker as one of the premium bakeshop in the country. Well done and I love you guys!!

IT'S HAPPENING THIS SUNDAY - 26TH SEPTEMBER 2010

Cool-Tones Award

Some of the performances last night were simply amazing. Congrats to Hill, Maria and A Band Once. The MCs were great too!!!

SELAMAT HARI RAYA AIDILFITRI

Perth

Mr.Baker enjoying the beauty of nature

This is usually how they display their cakes

Strawberry flan

Orange tree

Strawberry plant

Profiterole Tower

I have had some really nice pastries and cakes during this trip to Australia and profiterole is definitely one of the good stuffs that I should specifically mention here. The one that I had was indeed quite a big size but delicious especially the custard cream fillings. It is indeed an eye-opener to see or able to taste some of the famous delicacies there. I was deeply in love with strawberries flan, walnut bran muffin, turkey bread, mudcake pizza, macadamia mango cheesecake and cranberries pudding.

I am not surprise that people nowadays are more appreciative when comes to good food and we notice more and more people are having unique sense of taste buds. We hope Mr.Baker's is able to meet the high expectation of customers and hopefully some days in future, our dreams of venturing into overseas market will come true.

Profiterole Tower

New Cakes!!!

CLASSIC AMERICAN CHEESECAKE

This is a must-try. The cheesecake is soft and creamy and the chocolate mousse and ganache on top goes perfectly well with the cake. More importantly, it's not sweet. Highly recommended by Mr.Baker.

WHITE CHOCOLATE FUDGE

Extraordinary smooth and soft white chocolate cream covering the whole moist dark chocolate fudge cake with special thick cream fillings.

Father's Day Promotion

Buy any cakes between now till 20/06/2010 for Father's Day and get a box of lamingtons (6pcs) free of charge. Promotion only available for pre-ordered cakes.

Lamington

Thank you very much!!

Mr.Baker says:-

I am happy everytime I get to sell a cake be it a fresh fruit vanilla or just a simple chocolate sponge cake. It's not about how much profit I made from the cake but it is customer's satisfaction which I value more. A customer just made my day today. The way she described our cake (fresh fruit vanilla) is simply astonish. It goes like this "the layer cakes laid in between the fruits are compact but soft, the special white cream covering the whole cake is refreshing and more importantly, the overall sweetness of the cake comes from the fresh fruits itself". This is the first time I received such a comment from a customer and it has truly made my day. A big "Thank You" to Cecelia for being our loyal customer since Day 1.

Fresh Fruit Vanilla (with custard)

Say "NO" to Dough Improver

Do you know that all our loaves, buns and pastries are without any dough improver which is perhaps one of the most important ingredients used in most bakeries? A dough improver is an ingredient used to speed up bread production, improves bread textures, reduce the rate of bread staling and prolong the shelf lives of bread, just to name a few.

Is dough improver good or bad as far as health is concern? I have done various searches through the internet and thus far, I have yet to find any official report or research which confirm the potential harm it may cause to our body. However, there are lots of health concerns going around regarding the use of a dough improver especially the inclusion of enzymes in them.

Due to the exclusion of dough improver in our bread products, you may notice that the expiry dates of our loaves are very short (3 days). If you consume it on the 2nd day, the textures tend to get slightly hard and stale. We used to receive various complains about our bread such as the textures and short expiry but after we explained the reasons to our concerned customers, they begin to appreciate it. We are very thankful and happy to see that more and more customers are starting to appreciate our bread and at the same time, we've learnt that people are getting more health conscious these days.

At Mr.Baker's, we emphasize:-
1) Bread - no artificial textures, homemade ingredients and generous fillings.
2) Cake - no emulsifiers/stabilisers (such as ovalette), less sweet, quality ingredients used.

Lastly, a big "Thank You" to all our loyal customers for the continuous support and have always believe in Mr.Baker's Bakeshop. We promise and pledge to continue in delivering the best and healthy products to you.

Swan Puff

Instead of putting the foc swan puffs in a plain plastic container, we have made it a little more interesting. What do you think?

Mr.Baker says:
The most ordered cakes last year during Mother's Day was our Fresh Fruit Vanilla (about 90% out of the total cakes ordered). I can still remember very clearly that our chef and the decorator had to work almost 48hours non stop to complete the order. This year will be of no exception. We have received quite a number of orders so far and it is more complicated compared to last year due to the specific design we promote this year. I can foresee another sleepless nights again for Jean.

I am just wondering, "The Ferrero Indulgence" and "Fresh Fruit with Fondant Flower", which design do you like better? Kindly give us your comments in the chat box. Thank you for participating.

Mother's Day Promo

Purchase any cakes for Mother's Day from now till Sunday (09/05/10) you may choose the following 2 designs with no extra charge. Limit to the first 100 cakes only. On top of this, we are also giving 6pcs (2 big and 4 small) of swan puffs absolutely free of charge. First comes first served only. Thank you.

"THE FERRERO INDULGENCE"

"FRESH FRUIT VANILLA"

"SWAN PUFF"

Watch out for our Mother's Day Promo

For this year, we are offering a special design for Mother's Day. For the first 100pcs of Mother's Day cake ordered, you are entitled to choose for this special design, which we called "The Ferrero Indulgence" (Photo to be uploaded soon) absolutely free of charge. Strictly for the first 100 cakes only.

For more info, please call our bakeshop at 2426020.

Simple deco but nice

I've never thought a simple deco like this can look so nice after finished. Don't you agree? This is a brilliant idea, thanks to El. We are currently updating our cake books as some of the cake designs have been replaced with new design such as Chocolate Truffle, Fresh Fruit Vanilla, Strawberry Shortcake etc.

We also have some new cakes which are not listed in the cake book such as Chocolate Praline, Chocolate Almond, Dark Chocolate Mousse, Double Decker, White Chocolate Mousse, Boston Cheesecake etc. Hence, if you require any assistance or information of our new products, kindly check with our attendants.

Facebook vs Blog

I just realised this blog has been inactive for quite sometimes ever since i opened the Facebook account. I guess FB is more interactive compares to a blog that's why it's more popular to the latter. Anyway, i would like to re-activate this blog now simply bcos this is still our official blog, so do expect to see more regular updates from now onwards about our new products, promotion, current affair and so on.

Cake of the month (April) - White Chocolate Mousse

30% discount on 8" round - price after discount is B$22.40

Charity Fundraising Family Day

We are taking up in the upcoming charity drive organised by Learning Ladder Society this coming Sunday (07.02.10) outside Brunei Indoor Stadium. Items such as mini buttermilk buns (3pcs for B$1.00), assorted croissants, chicken pie etc will be freshly baked from oven. Please come and support this meaningful charity drive. See you there.

Sorry for the low resolution of the picture. For more information, visit Learning Ladder Society Facebook.

Gong Xi Fa Chai!!!

Orders for Chinese New Year goodies such as assorted cookies, tarts, kueh mo and pastries are now available for reservation. We also have delivery service for purchase of B$100.00 and above including to Seria and Kuala Belait. Call Ms. Amy at 8830262 for more information.

Charity Event To be Held at Chung Hwa School

We are taking part in the upcoming charity event organised by National Insurance Berhad to be held at Chung Hwa School on this coming Sunday (17.01.2010). The event will start from 8am till 3pm. Come and join the fun.

Promotion for January 2010

For the period until 31st January 2010, spend $20 and above in a single receipt is entitled to a 15% discount when you pay by any of SCB credit card. Promotion is not valid for special functions, wedding packages and special designs.

We are also getting ourselves ready for the upcoming Chinese New Year celebration next month. Hot selling items such as assorted biscotti, cornflakes, chocolate chips, kueh mo, roll cakes will be on full swing production. Please make your reservation now to avoid disappointment.