Mr.Baker says:
The most ordered cakes last year during Mother's Day was our Fresh Fruit Vanilla (about 90% out of the total cakes ordered). I can still remember very clearly that our chef and the decorator had to work almost 48hours non stop to complete the order. This year will be of no exception. We have received quite a number of orders so far and it is more complicated compared to last year due to the specific design we promote this year. I can foresee another sleepless nights again for Jean.
I am just wondering, "The Ferrero Indulgence" and "Fresh Fruit with Fondant Flower", which design do you like better? Kindly give us your comments in the chat box. Thank you for participating.
The most ordered cakes last year during Mother's Day was our Fresh Fruit Vanilla (about 90% out of the total cakes ordered). I can still remember very clearly that our chef and the decorator had to work almost 48hours non stop to complete the order. This year will be of no exception. We have received quite a number of orders so far and it is more complicated compared to last year due to the specific design we promote this year. I can foresee another sleepless nights again for Jean.
I am just wondering, "The Ferrero Indulgence" and "Fresh Fruit with Fondant Flower", which design do you like better? Kindly give us your comments in the chat box. Thank you for participating.
the Fresh fruit cake is much more appealing...the ferrero cake is bulky. maybe if the chocolates were wrapped in netting with a ribbon closure and placed in the center it would look less "thrown" together and it would be more like a gift within the gift of a cake..to be eaten later, or doled out with a piece of cake on the side.
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